Cream Ale Recipe - Rebs Gengibre saison

Recipe Info

Recipe Image

Rebs Gengibre saison

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Pilsner - US, Rye - US, CaraRed - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.

This recipe was cloned from Rebs Gengibre.

Fermentables

6% - Brown Sugar - US
0.3
46
10
Late
62% - Pilsner - US
3
34
1
Mash
21% - Rye - US
1
37
3
Mash
10% - CaraRed - DE
0.5
35
20
Mash

Hops

Saaz
30
Pellet
Boil
12 min(s)
3.8
5.8
Saaz
20
Pellet
Boil
60 min(s)
3.8
9.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.06
kg
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 min adicionar a?ucar
2.
gengibre e casca de lim?o nos 10 min finais
3.
adicionar l?pulo 12 min
4.
18 horas a 25 graus - 07 dias a 18 graus - 3 dias secundaria 21 graus- 10 dias matura??o a 10 graus
5.
carbonata??o for?ada 2,3 vol co2 (0,5 k a 0,5 graus em 5 dias)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebs Gengibre saison
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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