Ordinary Bitter Recipe - Parizlje Smaragd Vienna Ale

Recipe Info

Recipe Image

Parizlje Smaragd Vienna Ale

by on
All Grain
12 Liter(s)
7.4 Liter(s)
60 min
63%
Smaragd Vienna SMaSH

Fermentables

100% - Vienna - DE
2.4
37
4
Mash

Hops

Smaragd
28
Pellet
Boil
60 min(s)
5
32.7
Smaragd
32
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Smaragd Vienna Ale
Ordinary Bitter
  • 12.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.5° SRM Color
  • 63% Efficiency
  • 3.8% ABV Alcohol
  • 128 per 12oz Calories
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