Bad Case Of I Told You So DIPA Recipe

Recipe Info

Recipe Image

Bad Case Of I Told You So DIPA

by on
All Grain
14 Liter(s)
22 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dextrine Malt - UK, Caramel/Crystal 60 - US, Cane Sugar - US, CaraRuby, Columbus Hops, Simcoe Hops, Centennial Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
3.7
38
1
Mash
3% - Dextrine Malt - UK
0.15
33
2
Mash
3% - Caramel/Crystal 60 - US
0.15
36
60
Mash
7% - Cane Sugar - US
0.3
46
1
Late
4% - CaraRuby
0.2
0
15
Mash

Hops

Columbus
30
Pellet
Boil
90 min(s)
15
69.3
Columbus
10
Pellet
Boil
45 min(s)
15
19.8
Simcoe
15
Pellet
Boil
30 min(s)
13
21.6
Centennial
15
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
35
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
15
Pellet
DryHop
12 day(s)
15
0.0
Centennial
15
Pellet
DryHop
12 day(s)
10.5
0.0
Mosaic
15
Pellet
DryHop
12 day(s)
12.7
0.0
Columbus
10
Pellet
DryHop
5 day(s)
15
0.0
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0
Mosaic
10
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Case Of I Told You So DIPA
  • 14.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 110.6 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 256 per 12oz Calories
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