Witbier Recipe - Citrus American Wheat
Witbier
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Citrus American Wheat
by Brewer 101740 on 1/3/2015
All Grain
3 Gallon(s)
4.4 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, mandarina bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Clone Of Clone Of Kyle Blue Moon Recipe 2015.
4% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Citrus American Wheat
Witbier
-
3.00
Gallons
Liters
Batch Size
-
4.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
10.6 IBU (brewgr)
Bitterness
-
0.21
BG:GU
-
2.9° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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