Best Bitter Recipe - Sussex Ale

Recipe Info

Recipe Image

Sussex Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Best Bitter

Fermentables

88% - Gladfield Pale Malt
3.85
36
2
Mash
6% - Flaked Corn - US
0.275
37
1
Mash
6% - Brown Sugar - UK
0.275
46
10
Late

Hops

Goldings
35
Pellet
Boil
75 min(s)
5
20.0
Northern Brewer
15
Pellet
Boil
75 min(s)
10
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sussex Ale
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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