Monday Mourn Pale Ale Recipe

Recipe Info

Recipe Image

Monday Mourn Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Columbus Hops, Mosaic Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Whirfloc tablet.

Fermentables

71% - 2-Row - US
8
37
1
Mash
18% - Vienna - US
2
36
4
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
14.6
38.4
Mosaic
1
Pellet
Boil
5 min(s)
12.2
8.3
Mosaic
1
Pellet
DryHop
0 day(s)
12.2
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirfloc tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monday Mourn Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 205 per 12oz Calories
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