American IPA Recipe - Cascadian Dark Ale

Recipe Info

Recipe Image

Cascadian Dark Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Recipe from Club Doze ordered from Morebeer.com. Using Wyeast West Coast IPA yeast which isn't available in the recipe drop down. Mash efficiency in my system is closer to 65%

Fermentables

85% - 2-Row - US
13
37
1
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
55.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.8
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min
Mash-Out
Infusion
185
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian Dark Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 29.5° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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