Le fond de panne vin Erable Recipe

Recipe Info

Recipe Image

Le fond de panne vin Erable

by on
All Grain
24 Liter(s)
24 Liter(s)
15 min
75%
Brass? le 24 avril 2019 Melange de reduit et eau og 1094 densite final 940 mis en bouteille le 11 avril 2020

Fermentables

100% - Maple Syrup - US
9
30
12
Late

Hops

No hops in this recipe

Yeast

Lalvin EC-1118
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Melanger fond de panne de fin de saison et eau pour avoir un og de 1094
2.
ajout de80g de malt en poudre (nourrir les levures) a l'ebullition.
3.
ajout de 10 ml de nourriture a levure en meme temps que levin (750 ml eau 80g malt en poudre)
4.
transfere en tourie le 1 mai 2019 densite 1000
5.
transferé en 2eme tourie le 24 mai 2019 densité 992

Tasting Notes (0)

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Recipe Facts

Le fond de panne vin Erable
  • 24.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 331 per 12oz Calories
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