Blonde Ale Recipe - Rosa

Recipe Info

Recipe Image

Rosa

by on
All Grain
75 Liter(s)
80 Liter(s)
60 min
75%
Rosa

Fermentables

5% - Carapils - DE
0.5
33
2
Mash
4% - Wheat - UK
0.4
37
2
Mash
91% - Maris Otter Pale - UK
9.5
38
3
Mash

Hops

Citra
35
Pellet
Boil
30 min(s)
12
12.8
Citra
200
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
135
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
200
Leaf
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosa
Blonde Ale
  • 75.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 106 per 12oz Calories
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