American IPA Recipe - Clon Parchita IPA

Recipe Info

Recipe Image

Clon Parchita IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Amber - UK, Simcoe Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
7.5
37
3
Extract
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep
6% - Amber - UK
0.5
32
27
Steep

Hops

Simcoe
0.5
Pellet
Boil
45 min(s)
13
20.9
Citra
0.75
Pellet
Boil
20 min(s)
12
19.1
Simcoe
0.5
Pellet
Boil
20 min(s)
13
13.8
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clon Parchita IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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