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American IPA Recipe - Pale March

Recipe Info

Recipe Image

Pale March

by ecki on 3/26/2019

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 13 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 60 min

Efficiency: 81%

All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Torrified Wheat - US, Dry Malt Extract - Extra Light - US, El Dorado Hops, Nelson Sauvin Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Pale June.

Fermentables

68% - Pale 2-Row - CA

lbkg 2.3

ppg 36

L 1

use Mash

15% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

12% - Torrified Wheat - US

lbkg 0.4

ppg 36

L 2

use Mash

5% - Dry Malt Extract - Extra Light - US

lbkg 0.18

ppg 44

L 3

use Extract

3.38 lb kg total fermentables

Hops

El Dorado

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 46.8

El Dorado

oz g 25

type Pellet

usage Boil

time 2 min(s)

AA 11

IBU 4.0

Nelson Sauvin

oz g 15

type Pellet

usage Boil

time 2 min(s)

AA 12

IBU 2.6

Mosaic

oz g 20

type Pellet

usage Boil

time 2 min(s)

AA 12.7

IBU 3.7

Citra

oz g 15

type Pellet

usage Boil

time 2 min(s)

AA 12

IBU 2.6

Amarillo

oz g 11

type Pellet

usage Boil

time 2 min(s)

AA 9

IBU 1.4

El Dorado

oz g 25

type Pellet

usage DryHop

time 5 day(s)

AA 16

IBU 0.0

Nelson Sauvin

oz g 15

type Pellet

usage DryHop

time 5 day(s)

AA 11.3

IBU 0.0

Mosaic

oz g 30

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

Citra

oz g 35

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

216 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale March

American IPA

13.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.016 FG
61.0 IBU (tinseth) Bitterness
0.94 BG:GU
2.9° SRM Color
81% Efficiency
6.3% ABV Alcohol
221 per 12oz Calories

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