APA Citra mais Centennial Recipe

Recipe Info

Recipe Image

APA Citra mais Centennial

by on
Extract
20 Liter(s)
34 Liter(s)
60 min
65%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Melanoidin Malt - US, Magnum Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pale Ale - US
2.24
30
3
Extract
48% - Pilsner - US
2.24
30
1
Extract
4% - Melanoidin Malt - US
0.2
30
20
Extract

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
28.2
Citra
16
Pellet
Boil
10 min(s)
12
8.2
Centennial
16
Pellet
Boil
5 min(s)
10.5
3.9
Centennial
16
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
16
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Centennial
50
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Citra mais Centennial
  • 20.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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