This recipe has been brewed 1 time(s)
Brew Session: Cream Ale
Tmstoltzfus
3/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#26 Dtown14 qts strike water at 165 degrees in preheated mash tun. Start temp 151 End temp 149. Add 4.75 gal cold water for sparge. 6 1/2 gal wort in kettle preboil gravity 1.044. Boil for 75 min. Add 1/2 oz Cluster hops 7.0 AA at 60 min. Add 1 oz saaz hops 2.8 AA and 1/3 oz saaz hops (3.2 AA) for 3.8AA at 5 min. Add 1 tsp irish moss at 5 min. Cool wort to 70. Add 1/2 gal cold water to adjust SG to 1.056 from 1.060. pitch yeast. Ferment at 683/29 raise temp to 714/1 lower temp to ...
Recipe Facts
Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.054 OG
- 1.013 FG
- 15.6 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories
