American IPA Recipe - Hopasaurus Juice

Recipe Info

Recipe Image

Hopasaurus Juice

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Flaked Oats - US, Acidulated Malt - DE , Amarillo Hops, Idaho 7 Hops, Denali Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride.

Fermentables

70% - 2-Row - US
10.6
37
1
Mash
15% - Malted Oats - US
2.3
37
1
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
5% - Acidulated Malt - DE
0.75
27
3
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
9
16.8
Idaho 7
0.5
Pellet
Boil
10 min(s)
11
7.5
Denali
1
Pellet
Boil
5 min(s)
11.2
8.4
Idaho 7
0.5
Pellet
FlameOut
0 min(s)
11
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
11
0.0
Denali
1
Pellet
FlameOut
0 min(s)
11.2
0.0
Idaho 7
1
Pellet
DryHop
3 day(s)
11
0.0
Denali
1
Pellet
DryHop
5 day(s)
11.2
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopasaurus Juice
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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