American IPA Recipe - NEIPA 3

Recipe Info

Recipe Image

NEIPA 3

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
70 min
65%
Same base malt as #2, different hop schedule.

Fermentables

78% - Pale Ale - US
13
37
3
Mash
6% - Carafoam - DE
1
34
1
Mash
4% - Aromatic Malt - US
0.75
35
20
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Flaked Oats - US
1
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
10.9
14.4
Mosaic
0.5
Pellet
Boil
20 min(s)
10.9
8.7
Centennial
1
Pellet
Boil
15 min(s)
7.3
9.6
El Dorado
1
Pellet
Boil
10 min(s)
13.3
12.7
El Dorado
1
Pellet
Boil
5 min(s)
13.3
7.0
Azzaca
2
Pellet
Boil
1 min(s)
12
2.7
Azzaca
3
Pellet
DryHop
7 day(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
13.5
0.0
Azzaca
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast Bavarian Wheat 3056
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75min Mash @ 154
2.
2 Yeast packs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 3
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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