American IPA Recipe - zombie dust

Recipe Info

Recipe Image

zombie dust

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Melanoidin Malt - US, Caramel/Crystal 60 - US, Dextrine Malt - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 5.33 2-Row - US 37
Mash
8% 0.51 Munich - UK 37
Mash
4% 0.23 Melanoidin Malt - US 37
20°
Mash
4% 0.23 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.23 Dextrine Malt - UK 33
Mash
6.53 kg

Hops

g variety type usage time AA   IBU  
21 Citra Pellet Boil 60 minutes 12.0 24.2
28 Citra Pellet Boil 15 minutes 12.0 16.0
28 Citra Pellet Boil 10 minutes 12.0 11.7
28 Citra Pellet Boil 5 minutes 12.0 6.4
28 Citra Pellet Flame Out 0 minutes 12.0 0.0
85 Citra Pellet Dry Hop 4 days 12.0 0.0
218 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

zombie dust
American IPA
23.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.065
1.012
7.5° SRM
75%
58.3 IBU (tinseth)
0.89
6.8% ABV
220 per 12oz
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