American IPA Recipe - Black Snake IPA

Recipe Info

Recipe Image

Black Snake IPA

by on
All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel/Crystal 60L (US), Victory (US), Pale Chocolate (UK), Carafa II (DE), Magnum (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Simcoe (US) Hops, Pacman Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 9 Liquid Malt Extract - Light 35
Extract
8% 1 Dry Malt Extract - Light 42
Extract
6% 0.75 Caramel/Crystal 60L (US) 34
60°
Mash
4% 0.5 Victory (US) 34
28°
Mash
4% 0.5 Pale Chocolate (UK) 33
207°
Mash
4% 0.5 Carafa II (DE) 32
425°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Magnum (US) Pellet Boil 60 minutes 13.0 53.8
1 Centennial (US) Pellet Boil 10 minutes 10.5 10.5
1 Cascade (US) Pellet Boil 10 minutes 7.0 7.0
1 Cascade (US) Pellet Boil 1 minutes 7.0 0.8
1 Simcoe (US) Pellet Dry Hop 10 days 13.0 0.0
1 Centennial (US) Pellet Dry Hop 10 days 10.5 0.0
0.5 Cascade (US) Pellet Dry Hop 10 days 7.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Pacman Yeast 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Black Snake IPA
American IPA
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.075
1.019
29.4° SRM
75%
72.1 IBU (tinseth)
0.96
7.3% ABV
258 per 12oz
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