American IPA Recipe - Grapefruit Scalpin

Recipe Info

Recipe Image

Grapefruit Scalpin

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Zest and juice of 1 large grapefruit(ruby red)

Fermentables

% lb fermentable ppg   L   usage  
88% 5 2-Row - US 37
Mash
9% 0.5 Vienna - UK 35
12°
Mash
2% 0.1 Caramel/Crystal 10 - US 35
10°
Mash
2% 0.1 Caramel/Crystal 30 - US 35
30°
Mash
5.7 lb

Hops

oz variety type usage time AA   IBU  
0.3 Magnum Pellet Boil 60 minutes 12.0 26.5
0.2 Cascade Pellet Boil 20 minutes 5.8 5.2
0.2 Chinook Pellet Boil 20 minutes 13.0 11.6
0.4 Cascade Pellet Boil 5 minutes 5.8 3.4
0.2 Chinook Pellet Boil 5 minutes 13.0 3.8
0.4 Amarillo Pellet Boil 0 minutes 9.0 0.0
0.2 Chinook Pellet Boil 0 minutes 13.0 0.0
0.4 Cascade Pellet Dry Hop 0 days 5.8 0.0
0.4 Chinook Pellet Dry Hop 0 days 13.0 0.0
0.6 Amarillo Pellet Dry Hop 0 days 9.0 0.0
3.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Scalpin
American IPA
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.065
1.013
5.5° SRM
70%
50.5 IBU (tinseth)
0.78
6.7% ABV
219 per 12oz
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