solo pilsner Recipe

Recipe Info

Recipe Image

solo pilsner

by on
All Grain
15 Gallon(s)
19.5 Gallon(s)
60 min
75%
Pilsner

Fermentables

80% - Weyermann Bohemian Pilsner
24
37
2
Mash
20% - Carapils - DE
6
33
2
Mash

Hops

Mt. Hood
5
Pellet
Boil
60 min(s)
6
40.9
Mt. Hood
5
Pellet
Boil
15 min(s)
6
20.3
Mt. Hood
2.5
Pellet
FlameOut
0 min(s)
6
0.0
Mt. Hood
3.5
Pellet
DryHop
1 day(s)
6
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

solo pilsner
  • 15.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 61.2 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 183 per 12oz Calories
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