Oktoberfest/Marzen Recipe - Fest at 25

Recipe Info

Recipe Image

Fest at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 7 Dry Malt Extract - Light - US 44
Extract
11% 1 Viking Cookie Malt 0
20°
Mash
11% 1 Viking Golden Ale Malt 0
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.708 IBU Inject Pellet Boil 60 minutes 10.2 23.4
0.708 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Fest at 25
Oktoberfest/Marzen
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.010
7.0° SRM
75%
23.4 IBU (tinseth)
0.43
5.7% ABV
183 per 12oz
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