Thyme Has Come Today IPA Recipe

Recipe Info

Recipe Image

Thyme Has Come Today IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, CaraHell - DE, Crystal 70L - UK, Pacific Jade Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Sprig of Thyme, Bagged Sprig of Thyme.

Fermentables

93% - 2-Row - US
14
37
1
Mash
3% - Munich - UK
0.5
37
9
Mash
2% - CaraHell - DE
0.25
33
10
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash

Hops

Pacific Jade
1.5
Pellet
Boil
90 min(s)
13
68.4
Pacific Jade
0.5
Pellet
Boil
5 min(s)
13
4.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.5
Hallertau
1.5
Pellet
Boil
2 min(s)
4.5
1.9
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Sprig of Thyme
22
each
FlameOut
Bagged Sprig of Thyme
1
each
Secondary

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

1.
Add More Thyme as needed during secondary
2.
Condition at 35F for 1 week
3.
Carb to 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thyme Has Come Today IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 76.0 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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