This recipe has been brewed 1 time(s)
Brew Session: Simcoe SMASH
BeeBrew
12/17/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Initial gravity in fermenter was 1.026, added 1 lb cane sugar on 12/19/14. Dry hopped 1 oz leaf Simcoe About 1/2 of the leaf hops were still floating in carboy. Auto-siphon open slot acted as barrier for larger leaf pieces, only a small amount of small hop particles made it to bottling bucket and bottles were filled free of hop debris. Hop aroma was very strong during bottling.
Recipe Facts
Simcoe SMASH
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.011 FG
- 49.6 IBU (tinseth) Bitterness
- 1.12 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 4.3% ABV Alcohol
- 147 per 12oz Calories
