NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain + Extract
5 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Summit Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

10% - Flaked Wheat - US
1
35
2
Mash
69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
21% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Summit
0.5
Pellet
Boil
20 min(s)
17.5
17.0
Columbus
0.1
Pellet
Boil
27 min(s)
15
3.5
Columbus
0.25
Pellet
Boil
49 min(s)
15
11.3
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Summit
0.5
Pellet
Boil
60 min(s)
17.5
28.0
Summit
2
Pellet
FlameOut
0 min(s)
17.5
0.0
Summit
2
Pellet
DryHop
10 day(s)
17.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160 for an hour
2.
Flame out hops 12 minutes (2 oz)
3.
Dry hop first time 10 days (2 oz)
4.
Add second addition of boil hops after 36 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 5.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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