Rauchbier Recipe - Smoked Paganbier
Rauchbier
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Smoked Paganbier
by BSOD on 2/3/2019
All Grain
24 Liter(s)
30 Liter(s)
60 min
64%
Biela Vrana 2019
31% - Floor-Malted Bohemian Pilsner - DE
8% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Paganbier
Rauchbier
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
15.2° SRM
Color
-
64%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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