Cream Ale Recipe - Coffee and Donuts Cream Ale

Recipe Info

Recipe Image

Coffee and Donuts Cream Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Barley - US, Carapils - DE, Honey Malt - CA, Cane Sugar - US, Cluster Hops, Light Coffee Bean Hops, Vanilla Extract Hops, Cinnamon Stick Hops, WLP 080 Cream Ale Blend Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 4 2-Row - US 37
Mash
40% 4 Pilsner - US 34
Extract
8% 0.75 Flaked Barley - US 32
Mash
5% 0.5 Carapils - DE 33
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
5% 0.5 Cane Sugar - US 46
Late
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 60 minutes 7.0 11.5
0.5 Cluster Pellet Boil 10 minutes 7.0 4.2
3 Light Coffee Bean Pellet Dry Hop 3 days 0.0 0.0
0.5 Vanilla Extract Pellet Dry Hop 1 days 0.0 0.0
0.5 Cinnamon Stick Pellet Dry Hop 1 days 0.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
WLP 080 Cream Ale Blend 70%
White Labs California Ale WLP001 70%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 50 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coffee and Donuts Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.016
3.3° SRM
75%
15.6 IBU (tinseth)
0.28
5.2% ABV
188 per 12oz
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