American IPA Recipe - Maine Lunch clone
American IPA
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Maine Lunch clone
by ChaseMohr on 1/29/2019
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Clone using extract
2% - Munich - Light 10L - US
1% - Acidulated Malt - DE
1% - Carapils - Dextrine Malt - US
57% - Dry Malt Extract - Extra Light - US
Wyeast American Ale 1056
Add grain and adjust to 149
Grain to strainer and sparge
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maine Lunch clone
American IPA
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
71.7 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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