American IPA Recipe - Mosaic Dry-Hopped IPA
American IPA
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Mosaic Dry-Hopped IPA
by Neidigbrau on 1/23/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Munich - 60L - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
80% - Liquid Malt Extract - Light - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Steep grains for 30 minutes at 155-160°, dunking occasionally.
Dry-hop in secondary after approximately 2 weeks of primary fermentation.
Keg after 1 week in secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Mosaic Dry-Hopped IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
59.2 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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