Berliner Weisse Recipe - Clone Of Berliner Weisse

{"RecipeId":63957,"RecipeTypeId":10,"OriginalRecipeId":57,"UnitType":"s","IbuFormula":"b","CreatedBy":117869,"Name":"Clone Of Berliner Weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":5.5,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1548121443060)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03975,"Fg":1.0099375,"Srm":3.0319728638191905,"Ibu":9.1859317265016482,"BgGu":0.23109262205035622,"Abv":3.8458125,"Calories":131,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"339405","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"43","Amt":"3","Ppg":"39","L":"2","Use":"Mash","Id":"339406","IngId":"9","Name":"German Wheat","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"4.3","Ibu":"0","Id":"362107","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"9.18593172650165","Id":"362108","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"94428","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"65406","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"108682","Rank":"1","Text":"Mash for 60 minutes at 150 degrees with 1 oz. Hallertau pellets."},{"Id":"108683","Rank":"2","Text":"Boil for 15 minutes with 1 oz. Hallertau and 1 Whirfloc tablet."},{"Id":"108684","Rank":"3","Text":"Ferment with Lacto (starter in boiled apple juice) and Wyeast Kolsch yeast."},{"Id":"108685","Rank":"4","Text":"*I haven\u0027t decided yet, but I think I\u0027ll add the Lacto first, to give it a head start, and then add the yeast a day or two later. Suggestions?"}]}