American IPA Recipe - Midday Meal - Lunch

Recipe Info

Recipe Image

Midday Meal - Lunch

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, White Wheat - US, Crystal 40L - CA, Chinook Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
6.6
37
1
Mash
7% - Munich - Light 10L - US
0.55
35
10
Mash
5% - Carapils - DE
0.375
33
2
Mash
5% - White Wheat - US
0.375
40
2
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
54.2
Simcoe
0.5
Pellet
Boil
45 min(s)
13
33.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
9.1
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

hopkincr

Tasted on 4/28/2019 by hopkincr

Notes:

Good overall beer. Not as bitter as the IBU's would imply.

Recipe Facts

Midday Meal - Lunch
American IPA
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 96.5 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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