This recipe has been brewed 1 time(s)
Brew Session: First Brew - Hefeweizen
BoathouseBrewingCo
1/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB - no sparge0.39" mill (x2)Used the Maui cooler to maintain Mash temp, work very well.....152-154 averageMash out at 170 for 10 minspre-boil gravity is very high....???post boil seems okFermented in the Juice jar. only able to rack 5 liters. Carbination might be too high
Recipe Facts
First Brew - Hefeweizen
Weissbier
- 2.10 Gallons Liters Batch Size
- 2.44 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 11.8 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 2.4° SRM Color
- 68% Efficiency
- 4.7% ABV Alcohol
- 168 per 12oz Calories
