American Pale Ale Recipe - Pale Ale

Recipe Info

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Pale Ale

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
62%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Victory Malt - US, Wheat Malt - DE, Horizon Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 11 2-Row - US 37
Mash
6% 0.75 Munich Light - DE 37
Mash
6% 0.75 Victory Malt - US 34
28°
Mash
4% 0.5 Wheat Malt - DE 37
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.7 Horizon Pellet Boil 60 minutes 12.0 28.0
0.5 Cascade Pellet Boil 10 minutes 5.8 3.5
0.5 Centennial Pellet Boil 10 minutes 10.5 6.3
0.5 Cascade Pellet Boil 0 minutes 5.8 0.0
0.5 Centennial Pellet Boil 0 minutes 10.5 0.0
2.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
 

Special Instructions

  1. 2 liquid yeast packs and ferment @ 67 degrees

Tasting Notes (0)

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Recipe Facts

Pale Ale
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.054
1.012
5.6° SRM
62%
37.9 IBU (tinseth)
0.70
5.4% ABV
180 per 12oz
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