Witbier
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Recipe Info

Straight Witt
by Retep on 1/9/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Flaked Oats - US, Pacific Jade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
45% | 4.5 | Pilsner - DE | 38 | 1° | Mash |
45% | 4.5 | Flaked Wheat - US | 35 | 2° | Mash |
5% | 0.5 | Acidulated Malt - DE | 27 | 3° | Mash |
5% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.25 | Pacific Jade | Pellet | Boil | 10 minutes | 13.0 | 22.0 |
0.75 | Pacific Jade | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Wyeast Belgian Witbier 3944 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 152 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Straight Witt
Witbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.013
3.3° SRM
72%
22.0 IBU (tinseth)
0.42
5.0% ABV
173 per 12oz