American IPA Recipe - Action Jackson 2.0

Recipe Info

Recipe Image

Action Jackson 2.0

by on
All Grain
5 Gallon(s)
5.9 Gallon(s)
60 min
85%
5 Gallon BIAB

Fermentables

57% - 2-Row - US
8
37
2
Mash
20% - Vienna - US
2.8
36
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
3% - CaraMunich - BE
0.375
34
56
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Buzz Bullets
2
Pellet
Boil
30 min(s)
8.5
34.9
Vic Secret
3.5
Pellet
FlameOut
0 min(s)
20
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
15
0.0
Vic Secret
3
Pellet
DryHop
2 day(s)
20
0.0
Azacca
3
Pellet
DryHop
2 day(s)
15
0.0

Yeast

WLP066 London Fog Ale Yeast
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed 7.13 gallons
2.
Strike Water 156 degrees
3.
Mash Temp 148 degrees
4.
started BIAB with 7 gallons, began boil with 6 gallons.
5.
Adding first hop addition at 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Action Jackson 2.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.031 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.0° SRM Color
  • 85% Efficiency
  • 7.5% ABV Alcohol
  • 316 per 12oz Calories
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