American IPA Recipe - German IPA

Recipe Info

Recipe Image

German IPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
all german ingredients

Fermentables

51% - Pilsner - DE
7
38
1
Mash
22% - Vienna - DE
3
37
4
Mash
15% - Floor-Malted Bohemian Wheat - DE
2
38
1
Mash
7% - Munich - Dark 20L - US
1
35
15
Mash
5% - CaraHell - DE
0.75
33
10
Mash

Hops

Merkur
0.66
Pellet
Boil
60 min(s)
16.2
32.2
Perle
2
Pellet
Boil
15 min(s)
7.5
22.4
Mandarina Bavaria
1
Pellet
Boil
10 min(s)
6.6
7.2
Saphir
2
Pellet
Boil
5 min(s)
4
4.8
Mandarina Bavaria
0.5
Pellet
FlameOut
0 min(s)
7.2
0.0
Hallertau Blanc
2
Pellet
FlameOut
0 min(s)
7.3
0.0
Huell Melon
1
Pellet
FlameOut
0 min(s)
5.2
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
5 day(s)
7.2
0.0
Hallertau Blanc
2
Pellet
DryHop
5 day(s)
7.3
0.0
Huell Melon
1
Pellet
DryHop
5 day(s)
5.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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