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Pale Ryder Recipe

Recipe Info

Recipe Image

Pale Ryder

by Gerry on 1/6/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Crystal 15L - CA, Carapils - DE, Cascade Hops, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

73% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

9% - Rye - US

lbkg 1

ppg 37

L 3

use Mash

9% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

5% - Crystal 15L - CA

lbkg 0.5

ppg 34

L 15

use Mash

5% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

11 lb kg total fermentables

Hops

Cascade

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 4.2

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 7.5

Nugget

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 13.3

IBU 8.7

Nugget

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 23.9

3 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ryder

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.015 FG
44.2 IBU (tinseth) Bitterness
0.78 BG:GU
4.3° SRM Color
70% Efficiency
5.4% ABV Alcohol
189 per 12oz Calories

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