American IPA Recipe - Citra IPA

Recipe Info

Recipe Image

Citra IPA

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
First home brew!

Fermentables

42% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
32% - Dry Malt Extract - Light - US
3
44
8
Extract
21% - Pale 2-Row - US
2
37
2
Steep
5% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Citra
1
Pellet
Boil
60 min(s)
13
41.0
Citra
1.5
Pellet
Boil
20 min(s)
13
37.2
Citra
1.5
Pellet
Boil
5 min(s)
12
11.3
Citra
2
Leaf
DryHop
14 day(s)
13.3
0.0
Citra
2
Leaf
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160F for 20 minutes
2.
Drop heat and stir in malt extract
3.
Return to boil and follow hop schedule
4.
Add Irish Moss at 20 minutes

Tasting Notes (1)

ChaseMohr

Tasted on 1/26/2019 by ChaseMohr

Notes:

A bit maltier and slightly less bitter than I anticipated, but good head and the lemon from the citra is present.

Recipe Facts

Citra IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 89.6 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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