American IPA Recipe - Zombie Juice

Recipe Info

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Zombie Juice

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 20L, Melanoidin Malt - US, Munich Light - CA, Carapils - Dextrine Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
78% 11 2-Row - US 37
Mash
7% 1 Vienna - US 36
Mash
4% 0.6 Crystal 20L 34
20°
Mash
4% 0.5 Melanoidin Malt - US 37
20°
Mash
4% 0.5 Munich Light - CA 34
10°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
14.1 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet First Wort 60 minutes 12.0 36.0
1 Citra Pellet Boil 15 minutes 12.0 17.9
1 Citra Pellet Boil 5 minutes 12.0 7.2
1 Citra Pellet Boil 1 minutes 12.0 1.6
2 Citra Pellet Dry Hop 7 days 12.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Beta-Glucan Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Zombie Juice
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.020
6.1° SRM
70%
62.7 IBU (tinseth)
0.96
5.8% ABV
224 per 12oz
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