English IPA Recipe - Hoppin Mad Amber

Recipe Info

Recipe Image

Hoppin Mad Amber

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, White Wheat - US, Caramel/Crystal 80 - US, Rice Hulls - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient.

Fermentables

77% - 2-Row - US
12
37
1
Mash
5% - Chocolate Malt - US
0.75
34
1
Mash
6% - White Wheat - US
1
40
2
Mash
8% - Caramel/Crystal 80 - US
1.25
35
80
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
1.25
Pellet
Boil
60 min(s)
9
30.9
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.3
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
8.7
Cascade
1.5
Pellet
Boil
1 min(s)
5.8
1.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
77%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Dextrinization Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppin Mad Amber
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 258 per 12oz Calories
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