Blonde Ale Recipe - Dry-Hopped Wheaty Session Ale
Blonde Ale
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Dry-Hopped Wheaty Session Ale
by ArrestedDevelopment on 12/28/2018
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), 2-Row (US), Flaked Oats, Centennial Hops, Centennial (US) Hops, Motueka (NZ) Hops, Citra (US) Hops, Safale US-05 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Dry-Hopped Wheaty Session Ale
Blonde Ale
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.006
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
2.5° SRM
Color
-
80%
Efficiency
-
4.5% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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