This is a split mash and blend:
Sour mash 50% of the pils/wheat for 48 hours at 110 degrees, the boil, cool, pitch S-04.
Clean mash the other 50% of pils/wheat and specialty ingredients (biscuit malt/oats/crushed graham crackers); ferment with S-04.
Soak lime zest and vanilla bean in vodka.
Blend sour batch, clean batch, and tincture in secondary. Split that worked for me was 3 gallons clean batch 2 gallons sour batch
Fermentables
38% - Wheat (US)
4
38
1
Mash
38% - Pilsner (US)
4
37
1
Mash
19% - Biscuit (BE)
2
35
23
Mash
5% - Flaked Oats
0.5
33
2
Mash
Hops
Hallertauer Tradition (DE)
0.5
Pellet
Boil
30 min(s)
4.5
5.6
Yeast
Safale S-04
70%
Other Stuff
Lime Zest
3
each
FlameOut
Lime Zest
5
each
Secondary
Vanilla Bean
1
each
Secondary
Graham Crackers
14.4
oz
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I am eager to try this (or your other Seaward recipe) as I have had a key lime berliner at a local micro and it s one of my favorites. I'm a bit new to all gran and this recipe will be a challenge for me. Do you reccomend Seaward 1 or 2? Can you share the liquid (water) quantities for each of the mashes?
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https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
I am eager to try this (or your other Seaward recipe) as I have had a key lime berliner at a local micro and it s one of my favorites. I'm a bit new to all gran and this recipe will be a challenge for me. Do you reccomend Seaward 1 or 2? Can you share the liquid (water) quantities for each of the mashes?
4/20/2023 1:07:12 PM