This recipe has been brewed 1 time(s)
Brew Session: Not Quite Westvleteren 12
CheeseNips
11/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I completely missed the mark on the OG. It was likely due to far too much grain in the paint strainer bag as the grain was very tight in there. I only have one of these bags left and then I am done screwing around with BIAB. I will go back to 2 vessel brewing and use the mash screen. This is a bummer as I really enjoy the time savings that I get from BIAB but missing OG so far is just a shame. I will also focus on better pH control during the mash as I have just been winging it lately with ...
Recipe Facts
Not Quite Westvleteren 12
Belgian Dubbel
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.077 OG
- 1.008 FG
- 33.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 20.5° SRM Color
- 60% Efficiency
- 8.9% ABV Alcohol
- 258 per 12oz Calories
