American IPA Recipe - Harlequin IPA

Recipe Info

Recipe Image

Harlequin IPA

by on
All Grain
8 Gallon(s)
8.5 Gallon(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rye (US), Flaked Wheat, Caramel/Crystal 20L (US), Honey, Belma Hops, Citra (US) Hops, Sorachi Ace (JP) Hops, Burton Ale Yeast Homebrew Yeast.

Fermentables

65% - Maris Otter Pale (UK)
16
38
3
Mash
20% - Rye (US)
5
38
3
Mash
5% - Flaked Wheat
1.25
34
2
Mash
6% - Caramel/Crystal 20L (US)
1.5
35
20
Mash
4% - Honey
1
42
2
Late

Hops

Belma
1
Pellet
Boil
60 min(s)
9.5
17.9
Belma
0.5
Pellet
Boil
45 min(s)
9.5
8.2
Belma
0.25
Pellet
Boil
30 min(s)
9.5
3.4
Citra (US)
1.5
Pellet
Boil
15 min(s)
13.2
18.5
Citra (US)
0.75
Pellet
Boil
10 min(s)
13.2
6.8
Citra (US)
0.75
Pellet
Boil
5 min(s)
13.2
3.7
Sorachi Ace (JP)
1.5
Pellet
Boil
0 min(s)
11.5
0.0
Belma
3.5
Pellet
DryHop
10 day(s)
4.5
0.0
Citra (US)
3.5
Pellet
DryHop
10 day(s)
13.7
0.0
Sorachi Ace (JP)
3.5
Pellet
DryHop
10 day(s)
11.5
0.0

Yeast

Burton Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harlequin IPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.4° SRM Color
  • 63% Efficiency
  • 7.0% ABV Alcohol
  • 260 per 12oz Calories
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