American IPA Recipe - BZ Bam Bam Clone

Recipe Info

Recipe Image

BZ Bam Bam Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barrel House Z Bam Bam beer, a damn tasty DIPA in the NE style! This is my attempt at cloning this delicious beer. Lots of 2 row malt, wheat malt for a thick head and a small amount of light crystal for a hint of sweetness and body.

Fermentables

83% - Pale Ale - US
12
37
3
Mash
14% - White Wheat - US
2
40
2
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
15
10.8
Citra
1
Pellet
FirstWort
60 min(s)
12
34.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0
Columbus
0.75
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Alllow FO hop addition to steep for 15 mins before cooling wort.
2.
Ferment at 64 to 68F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BZ Bam Bam Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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