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American IPA Recipe - Shameless Goose Island Clone

Recipe Info

Recipe Image

Shameless Goose Island Clone

by KJUrbanWinery on 12/20/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 60L - CA, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

9% - Crystal 40L - CA

lbkg 1

ppg 34

L 40

use Mash

3% - Crystal 60L - CA

lbkg 0.3

ppg 34

L 60

use Mash

11.3 lb kg total fermentables

Hops

Centennial

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 37.1

Cascade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 3.7

Centennial

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 6.7

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 2.0

Centennial

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 3.7

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 77%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 154f for 60 minutes

2.

Add 'Flameout' hops at 170f - hold that temp for 10 minutes

3.

Add Dry Hops after 2 days of fermentation. Rack beer into secondary or bottles/keg after 10 days fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shameless Goose Island Clone

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.013 FG
53.3 IBU (tinseth) Bitterness
0.92 BG:GU
9.0° SRM Color
70% Efficiency
5.8% ABV Alcohol
194 per 12oz Calories

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