American IPA Recipe - Mandarina Bavaria IPA

Recipe Info

Recipe Image

Mandarina Bavaria IPA

by on
Extract
19 Liter(s)
25 Liter(s)
45 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Munich Light - DE, CaraRed - DE, Biscuit Malt - BE, Columbus Hops, Simcoe Hops, Mandarina Bavaria Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
5% - Carapils - Dextrine Malt - US
0.2
33
1
Steep
10% - Munich Light - DE
0.4
37
6
Steep
7% - CaraRed - DE
0.3
35
20
Steep
5% - Biscuit Malt - BE
0.2
36
23
Steep

Hops

Columbus
15
Pellet
Boil
45 min(s)
15.7
27.0
Simcoe
25
Pellet
Boil
10 min(s)
13
14.7
Mandarina Bavaria
25
Pellet
Boil
5 min(s)
8.4
5.2
Mandarina Bavaria
50
Pellet
FlameOut
0 min(s)
8.4
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Mandarina Bavaria
125
Pellet
DryHop
7 day(s)
0
0.0
Azzaca
50
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Bavaria IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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