British Nuts Recipe

Recipe Info

Recipe Image

British Nuts

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Partial Mash - British Brown Nut Ale 4 lbs DME added at flameout

Fermentables

29% - Pale Ale - BE
2.5
38
3
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
6% - Victory Malt - US
0.5
34
28
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
47% - Pale Ale - DE
4
39
2
Extract

Hops

Santiam
2
Pellet
Boil
60 min(s)
6
40.9
Liberty
2
Pellet
Boil
10 min(s)
4
9.9
East Kent Goldings
2
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Nuts
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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