American IPA Recipe - IPA rev.4 - 5 HL

Recipe Info

Recipe Image

IPA rev.4 - 5 HL

by on
All Grain
600 Liter(s)
680 Liter(s)
60 min
73%
10/12/18

Fermentables

88% - Pilsner - DE
140
37
1
Mash
6% - Carapils - DE
10
33
2
Mash
6% - CaraMunich II - DE
10
34
46
Mash

Hops

Warrior
850
Pellet
FirstWort
60 min(s)
15.6
51.5
Cascade
500
Pellet
Boil
15 min(s)
6.5
6.3
Simcoe
750
Pellet
DryHop
5 day(s)
13
0.0
Cascade
500
Pellet
DryHop
5 day(s)
5.8
0.0
Columbus
250
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Pastilha Whirlfloc
15
each
Mash

Mash Steps

Beta Amilase
Direct Heat
62
50 min
Alfa Amilase
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentar a 18C por 3 dias, subir a 20C;
2.
Maturar a 2C por 7 dias a 0,8 bar;
3.
Aplicar Dry Hop a 2C por 5 dias e clarificar a 0C por 2 dias;
4.
Envasar (Barril) com 0,8 bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA rev.4 - 5 HL
American IPA
  • 600.00 Gallons Liters Batch Size
  • 680.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.6° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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