This recipe has been brewed 1 time(s)
Brew Session: Pale Ale 9 - kveik - short boil
ScottC
12/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
15-minute boilno chill20 min hops are flameoutmash stirred ~every 15 minutes1.25 gal sparge water (initially)First runnings 1.097Pre-boil 1.071 @ 3.1 gal (no water added) 0.5 gal added at beginning of boil (1.062 @ 3.6 gal)0.5 gal added at end of boil (1.055 @ 4.1 gal)hops added at flameoutKettle outside 12:45 at 50 degreesChiiled from 145 to 95 degrees in laundry sink -- took about 10 minutes.Kveik yeast pitched at 95 degrees, fermenting bucket in 95 degree water bath at 5PM.Airlock activity ...
Recipe Facts
Pale Ale 9 - kveik - short boil
American Pale Ale
- 3.82 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.012 FG
- 35.1 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 6.4° SRM Color
- 74% Efficiency
- 5.5% ABV Alcohol
- 183 per 12oz Calories
