English IPA Recipe - Shot in the dark
English IPA
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Shot in the dark
by YeastInfection 12/8/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Dark Wheat - DE, Table Sugar - Sucrose - US, Amarillo Hops, Centennial Hops, Magnum Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 80 - US
8% - Table Sugar - Sucrose - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shot in the dark
English IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
143.7 IBU (tinseth)
Bitterness
1.87
BG:GU
13.1 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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