This recipe has been brewed 1 time(s)
Brew Session: NEIPA
larrybrew
12/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Started with 4.25 gallons of water.3.7 gallons after mash.Boiled 1:25 to bring the volume down to 2.5 gallons or so.Measured 4 cups left over in boil kettle after transferring to fermenter1.065 OGPitched yeast at 64 degreesLetting temperature rise up to 70Dry hop day 2Dry hop day 5Day 7 let temperature rise to 72
Recipe Facts
NEIPA
American IPA
- 2.50 Gallons Liters Batch Size
- 3.70 Gallons Liters Boil Size
- 85 min Boil Time
- 1.066 OG
- 1.012 FG
- 40.5 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 3.6° SRM Color
- 70% Efficiency
- 6.9% ABV Alcohol
- 221 per 12oz Calories
